Our locally developed flavours for the sweet and confectionery sector are rigorously tested in real applications, sensorially evaluated, and only added to our standard portfolio once they meet our high performance standards.

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We understand that confectionery requires specialized flavour development, as each product type comes with its own set of technical demands. A flavour for chewing gum, for example, must perform very differently from one used in fruit gums or hard candies. That’s why our team takes a detailed, application-specific approach to every formulation.

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With well-equipped local laboratories, we can simulate real production conditions and conduct trials across a wide range of confectionery applications—from bubble gum and fruit chews to hard candies and beyond.

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Our dedicated local application technologists are ready to collaborate with you to create customised flavour solutions that bring bold, fun, and lasting taste experiences to your sweet product lineup.